For the final stage of the race we’re going to see the mountain finish, which is in a National Park on the ugly climb up to Lagunas de Neila. Rather than sit around camp relaxing we decided to head right up as we could relax just as easily up the mountain – good decision it turned out, although are arrival could have been timed just a bit better.
We were able to drive up almost to the top – seeing only two other vehicles along the way, one of which was police/civil guard. When we reached a plateau there was a large parking area that had a few dozen cars and campervans and the police had just closed the road that goes to the very top – we missed getting through by 10 minutes or less.
That was ok – I walked up the road to suss it out and ended up not going to the top – I didn’t know how far it was and it was getting very steep. I didn’t want to come back down to collect my chair or anything else I might want for the afternoon and go all the way back up again.
More and more cars were arriving and starting to fill up the parking area. We opted to drive back down just a little way so we could be right on the side of the road rather than in the middle of a car park. We found a suitable spot a couple hundred metres down and pulled in behind two other vehicles, moving to the front of them as there was a bit more room.
Set up the table and chairs and raised the flags, then had a nice lunch and settled in to wait. Dozens and then hundreds of people and cars kept going by us on their way up, and not all of the cars came back. When I took a little walk up later I saw that there was another road going down the other side towards to town of Neila and because the parking area was now full they were pulling in on the side of that road going down.
I checked with the civil guard just to make sure which road the race was coming on – we’re on the right one, thank goodness. An enterprising ice-cream seller was making a killing – the line was 20 or 30 people when I passed by. I’m actually a little surprised there aren’t more food trucks, etc., although many people, like us, have brought picnics.
The young couple we’d seen yesterday at the feeding station walked by and said hi – they saw the flags thus knew it was us. Also a couple of men stopped and were discussing the flags so Colin started explaining what they all were. They both spoke fairly good english and chatted for a bit – one of them now lives in Lyon, France.
The first racer came up just before 4:30, and they all straggled by singly or in small groups over the next 20 or 25 minutes.
As there was apparently no room at the top for the team buses, etc., the riders were coming back down the road after finishing, chatting with each other, as the late comers were still going up.
It was quite confusing, as by then many of the fans that had walked all the way up were now coming down also – kind of chaotic, in fact. At one point a family was walking down the hill as cars were already passing and a little boy dropped a bidon he’d gotten onto the road – he ran right out in front of an oncoming car to grab it and I screamed ‘Jesus Christ!’ and reached my arm out – which, I know, was useless – while the mother did nothing! Luckily the car driver was paying attention and slammed on his brakes and the kid wasn’t run over. The mother did say something to the boy after, but it might have been better if she’d been paying attention earlier.
We took down the flags and followed one of the team cars down the hill and into the town. Stopped at a large cafe/bar that was fairly packed, so just grabbed a couple of chairs and pulled up to a table of local men and set our drinks down. We then proceeded to watch the long parade of team cars, motos, buses and fans coming thru the town from the mountain.
As usual I waved and smiled at almost all of them, and almost all waved or honked back – it’s the same everywhere – if you’re happy and friendly to strangers they’ll be nice back even if they don’t have a clue who you are.
Packed up our tents, had a cafe latte at the campground’s cafe, then said goodbye to Burgos. The start of today’s stage is very close – only about 14 km or so at the beautiful old Monasterio San Pedro de Cardera. El Cid is pretty big around this whole area – the monastery has a huge sculpture of him on his horse above the main door, although he’s missing most of his sword arm and part of his face.
The moto guys were having a meeting next to the statue of Christ, co-ordinating their race plans and duties, and the caterers were hanging catered lunch bags on the motorbikes (all of which are extremely nice-looking BMW’s).
Then the music started – the first song to blast out of the speakers was an AC-DC tune – at least it wasn’t Highway to Hell.
The motoriders, then the ‘civil guards’ got their group photos taken, then the teams started arriving to be introduced to the crowd and sign in.
We left near the end of the team signings rather than watch as they actually started to race. As we were passing the team cars and buses that were parked all along the road one of the riders was paying some attention to Mo so we asked if he could score us a bidon or something – he pointed to another guy and said that he’d give us something.
When we asked the other guy he said no, he couldn’t give us anything so I piped up ‘but I’m from Canada’ and turned around to show him the maple leaf that’s now pinned to my small backpack. The guy then said ‘oh – well then ok – here’s a musette (feed bag) for you – alright?’.
We barely made it out of the next town as the race was about to come thru and the road we wanted to take was blocked. We went down a side road just before it and got thru a back way onto the small highway we wanted that went the opposite direction that the race was taking.
We stopped just after the small town of Villabilla de Gumiel, where the people don’t seem too concerned about walking in the middle of the road even when cars are coming. We pulled over in a nice flat area where hay had just been cut and was just before the end of the ‘feed zone’.
The only other car that joined us was a nice young Spanish couple that we chatted with – the guy especially seems keen on the cycling races, and they are from the Basque so were quite interested that we had just been there and seen the San Sebastian Classic. Once again didn’t get any bidons or anything but the musette we got earlier made up for that.
Not too far from our next camping destination we we both feeling tired from the sun earlier so stopped for a refreshing beverage in the village of Palacios de la Sierra. The small bar was cool inside so for once we didn’t choose an outside table. When we ordered a second round told us they were closing, but we could sit outside and drink if we wished, so we ended up at the outside table anyway.
The campground just outside Quintanar de la Sierra was easy to find and we setup next to a creek/river. There are lots of tents here and only a few campervans. The wi-fi reception sucks so no online news or blog posting for me.
The day started out fairly chilly, and then just got worse – and I don’t mean the weather. I was putting in a new pair of contacts and the right one went in nice and easy, but the package of the left one was a bit hard to open, which was unusual. As soon as I rinsed it with saline and put it in my eye it immediately started to burn and sting like mad. I ripped it out and tossed it – I don’t really know where – and closed my eye tightly. I cried and cried it burned so bad and every time I opened the left eye it started burning again – I wondered briefly if I’d blinded it.
As we entered the village we were directed to a parking lot on the left – it was actually the local football field. By then it was warm enough to change into my ‘rah rah’ skirt, as Colin calls it. It’s actually an LPGA skirt with built-in shorts underneath and is very comfortable to wear.
I’m experiencing what I would call a ‘behind the scenes’ start of a stage for the first time – all of the buses and team cars began to arrive, then the riders all signed-in as each of the teams were presented – and it’s a whole different atmosphere. Once the race is actually on the riders are all very intense and this was just the opposite.

Right after all the teams had signed in and been presented a local kids’ group did a couple of traditional dances all dressed up in costume – or rather, a guy played a flute-type thing and another played a snare drum and most of the kids kind of stood in one spot and swayed a bit while the two oldest ones danced a bit. One little fellow looked quite put out with the whole thing, but he was so cute.
The riders rolled out right on time at 12:49, then we went and asked some locals where the bar was – right across the street and around the corner. We went thru the inside and out to the back patio, then I went in to order. There wasn’t really a line, and the 3 servers were working furiously to try to keep up. I had some good laughs with the old fellow beside me – one lady got her daughter to stand at the counter hoping she’d get faster service than us, but we weren’t having that. For once I had patience and just went with it.
Another fairly windy night, but no rain. Had a nice breakfast of leftover paella, then went for another ride to the east. Headed up into the national park that’s across the road, although most of the trails were more suited to mountain bikes so I couldn’t go on many of them.
The part of today’s stage we’re heading to first is the ‘feeding station’ just outside the town of Sotopalacios, which is only about a 14 km drive from the campground. We got a really good place to park and set up the table and chairs, as well as my umbrella sunshade. Even though once again it’s not so blistering hot out the sun isn’t good for my skin – I’m still putting the cortizone cream on the back of my neck and my arms – especially the two mosquito bites I got a couple of weeks ago that got infected, or maybe they were just extra irritated by the sun. 
Even though we were in a good spot we didn’t score any bidons or musettes (water/juice bottles and food bags), but that was ok. As soon as the last rider and all of the support vehicles had passed we sped away to get to the finish at Castrojeriz.
We found a good parking space outside the local swimming pool and walked a short way to the finish area.
The small breakaway group had been caught and the peloton blew by in a sprint finish.
We waited and watched part of the podium presentations before heading to a cafe/bar in the village to have a beverage before hitting the road back to the campground. It had a lovely backyard area and we sat under the trees surrounded by bushes, flowers, fellow cycling fans, and locals.
Went for a nice little bike ride after breakfast – followed the path that leads east from the campground, then circled a bit north towards the river. There are many paths, large and paved, as well as small dirt ones. The one that goes west near the river is excellent – I believe it goes all the way into the old city but I didn’t follow it that far, turning instead back towards the campground. I did see many small tree branches and one very large one brought down by the storm in the night.
Upon returning I changed, packed a few things in my backpack and we headed north to Poza de la Sal – it ended up being the same road we had come south along into Burgos on Sunday. We intended to stop and have a coffee before heading to the mountain summit that the first day of the Vuelta de Burgos race will be going thru but couldn’t find an open cafe or anything.
We had a heck of a time trying to find the right road for the race – there were no orange arrows in the town yet but we knew they were coming thru. Also, the road number on the map and the road number from the race website were different, but we figured it out anyway after a couple of false starts.
The climb to the summit won’t be fun for the racers, but at least it isn’t quite as hot as it’s been for the last few days. There’s a fairly large flat area at the top, and there are wind turbines all over the place.
Also a couple of combines harvesting grain and blowing it into a large pile on one side of the big ‘parking’ area. There’s a statue of a vulture on top of a tall triangular base that has writing about a Dr. ‘Somebody’ but I’m not sure what it was about – maybe a scientist of some sort that saved the vultures around here from extinction or something.
I went for a walk along one of the trails and it just went down and down, eventually turning a corner and opening up onto a great view of the wide valley below, although it was quite hazy.
A very nice older English couple pulled up and we chatted with them for awhile – Joy and John, who know a bit about the cycling races, but had happened along not knowing the race was coming thru. They didn’t stay to watch, but were going down into Poza to try to get a coffee – we wished them luck.
There’s not as much fanfare announcing the arrival of the racers as there’s been at other races – especially the TDF – but we still knew when they were coming. Several motos and some team cars, then a breakaway of six or so, followed about 3 minutes later by the peloton. Once again, even though it’s the end of a long fairly steep climb they all seemed to be going so fast.
Once they’d all passed we took down the flags and packed up – rather than going back to Burgos the way we’d come we followed to route of the stage for a bit and took a different way home to the campground.
Finally did yoga again for the first time in many days – my hips and lower back feel ever so much better. The campground is right on the southeast edge of the city, and everything past it is parkland with lots of beautiful looking bike trails that I’ll have to explore later. Burgos is a big stop on the Camino de Santiago trail and I’m sure many of the hikers make a visit to the cathedral in the old city.
We headed the few km into the old city to find the tourist office and hopefully get help there like we did at the one in Hernani. Parked in an underground lot near the cathedral and walked around a bit – even with a map it took us awhile to find the tourist info office, which was almost hidden back from the square behind some construction fencing.
The Cathedral of Burgos is quite impressive, if not really my taste. In 3 years time it will be celebrating is 800th anniversary!
The whole old part of the city is just beautiful, with lots of pedestrian-only roads and many trees and parks lined with statues. 
There is a large statue of El Cid on his horse right as you come off the bridge across the river into the old city.
We stopped at one for a coffee, and I ordered a tostada with Iberian ham, tomatoes and olive oil. It was very tasty, but so large I ended up splitting it with Colin. The cafe late was delicious (once I put some honey in it – still have a mini-jar that I carry in my camera case).
Back at the campground we sorted out where we want to be on each of the five days of racing the Vuelta a Burgos. The maps we got from the info place were actually fairly helpful, as I looked up the official site on my ipad while we found the places on the maps we’d gotten and decided where we want to be for each stage.
Went down to the cafe/bar again for dinner and asked immediately about the paella – again they said it would be available at 8:30. Colin decided he wanted the croquettes again, so I went in to make sure I could get the paella and was told that if it was only for one person I could have it at 7:30 instead of 8:30, which sounded great. Near to 7:30 I went to order Colin’s croquettes and my paella and was told that I could only have the paella if I was in the indoor restaurant – I really wish they could give a person all of the information at the same time. They knew I was outside from the beginning and could have told me that rather than making me wait an hour and then providing the essential missing piece of information.
The drive was beautiful – along the Atlantic thru lovely little towns, all with gorgeous beaches starting with Zarautz, Getaria, Zumaia, Deba and Ondarroa. 
We took all smaller, slower roads and it was so worth it – hardly any traffic, and right thru the middle of so many villages that the motor-ways completely bypass.
As we turned south and left the coast the terrain started to change. We first went up and over the mountains, which were still green and down the other side where it was much drier and browner, although still very beautiful.
We had already picked the campground in Burgos that we were heading for so Miss GPS took us right there. We checked in and were told we could pick any place we wanted in the ‘orange areas’ on the map they gave us. We looked at two places but weren’t that thrilled with them so chose a third and set up the tents.
We went down to the campground’s cafe/bar for dinner and a drink. The outdoor area was pretty much full and it had cooled down enough to be fairly pleasant. There wasn’t a menu – just a few things on a blackboard – we were both interested in the paella, but found out when we went to order that we’d have to wait until 8:30. Since we were both fairly hungry we ordered calamari, croquettes and fries instead and shared them between us – and Mo, of course.
We went just past the summit of the second highest climb, then backtracked to a spot about 100 metres before the summit. There were already two campervans parked there so we pulled in and setup the table and chairs and had tea and breakfast. The fog hadn’t risen yet on the mountain but we could hear the bells of some animals on the hill below.
As the fog gradually lifted we saw that the bells were on horses, not cows – every one of them had a large bell right under their chins, even the baby ones. The fog lifted, then settled again a couple of times throughout the morning.
A young fellow came down the road and looked at Colin’s license plate, which is from France, and asked in French if we knew when the race would arrive – when we answered he could tell we weren’t French and it was quite funny – he was actually American. He is here on his honeymoon with his new bride and we ended up chatting for quite a while. In the meantime several more cars arrived until there was no room for any more.
Since we had the schedule we knew approximately when the riders should start coming by so around 2:30 I walked up to the summit of the climb. There were banners and about 20 metres of barriers on each side so I went back and forth to decide where the best spot to watch from would be. The American (Michael) saw me and we talked again – he asked how we would know when the race was coming. I told him we should first see some police motos, then some official cars, and probably the helis, which was what happened.
I chose first of all to stand just beyond the summit banner where there was no barrier, but when the breakaway of six whizzed past I thought I was going to get run over. The racers veered to my side of the road because there was a corner coming and they wanted to be on the inside, so I moved to the lower side of the banner, outside the barrier.
That wasn’t a bad choice until the peloton came by followed by all of the team cars – that’s when a fierce wind kicked up and the barriers fell over and threw me back against the hill. At first I thought the wind was from the helicopter, which had been very close, but I think it was actually the cars – they were going so fast to keep up with the riders, even though it was the top of a pretty hard climb.
I picked myself up and kept taking photos of the next group until the end, then looked around at the fallen barrier – it was completely down and had landed right on top of my backpack, but I had my camera and all was ok. The security guys were worried about me and asked if I was alright – at least they didn’t think it was my fault!
Back at the summit I moved down the hill to just before the start of the barrier, which they had picked up and moved onto the very edge of the road so it won’t – theoretically – fall over again. This time around there was only one racer in the lead, and the peloton wasn’t very far behind.
As soon as the last racer had passed they started tearing down the barriers and everyone, as usual, started to leave. Back at the campervan they couldn’t watch the tv because the fog had rolled back in and there was no reception. We took our time packing up then headed down the mountain.
I was hoping to get an arrow as a momento, but they were already removing them – we saw the official van ahead of us so we stopped. I jumped out and begged for one but one guy said he couldn’t give me any as they use them over and over. It happened to be the same three fellows we’d stopped and asked for a map from yesterday and we all recognized each other. One of the other guys said wait – this one’s damaged so we can’t use it again anyway and gave it to me!
It was even more crowded than two days ago – you could barely walk in the street – no cars, thank goodness. The tapas bar was crowded too, but we managed to get seats.
The food was just as good as the first time, and I really noticed how the three staff members worked together – one young fellow that was there on Thursday, a young lady and an adult man. They did – as Dominic would say – the kitchen dance. They were so efficient and fast and always had a smile – it was actually great to watch. There we so many people talking and laughing that we almost had to shout to hear each other, but it was fun. A really good end to a really good day!
We needed a map and schedule for the race tomorrow so headed towards Hernani to get some groceries and try to find a map. We passed a van with guys putting up the yellow arrows for the route so stopped and asked them if they had a map, but they didn’t so we continued on.
We had a look at what she’d given us, and decided to drive along the last part of the route, as it had a couple of good climbs and the riders actually go around it twice so we’d get to see them two times. We navigated to the road we had chosen and drove in the opposite direction that the race would be taking. We came upon a church that had some parking so pulled in to have lunch in a small park across the road. There are fantastic views of Irun and Hondarribia and part of the ocean below.
Once again it’s right on the Camino trail – there are scallop shells (not clam shells – ha ha) on the church itself, as well as on route markers for the hikers. There’s a much larger parking lot beyond the church and we considered if that might be a good place to plant ourselves tomorrow.
As we drove down towards San Sebastian we saw several more possible places to watch from, and figured that if we arrived early enough in the morning we could likely have our choice of spots.
We found some underground parking at the far end of the beach then started walking along the nice wide boardwalk. The beach is great, and along the boardwalk are lots and lots of cafes and tavernas. There are hundreds of sunbathers, swimmers and surfers and the general atmosphere is just great.
We stopped at a cafe on the boardwalk and had a drink, then decided to stay there and have dinner. It was very nice – we stayed until the sun was starting to go down – most of the beach-goers had left by then but the boardwalk was still busy. We walked down it almost the end other end, then back – there are art displays/sculptures here and there.
As we drove back thru the town we saw that the main street and all of the side streets were packed with people – cafes and bars all had tables outside and it was bustling.
Early in the evening we went out to the little town just west of here – Getaria. It also has a very popular beach, and a small but thriving-looking fishing fleet.
The parking meter was a bit challenging, but once that was mastered we headed past the beach and harbour and towards the town.
In the harbour was a replica of an old sailing ship. There were folks on it that seemed to be cleaning it up and getting it ready for something. It smelled quite bad – like tar or oil.
We stopped first at a cafe/bar overlooking the water – it was a lovely spot but was marred by the motorcycles that drove right past between the tables where the pedestrians walk over to the next bar or two – it was a dead end and they all ended up coming back sooner or later – very unfortunate. When I went inside the cafe/bar I saw that they also sold things – wine, cheese, dried meat (pork?) and jellies.
The town is very pretty, but seems quite touristy – it’s on the Camino trail, and obviously attracts lots of other tourists. We went up what seemed to be the main street, and down the next, cutting back over to the first one to try a tapas bar we’d passed. Luckily these streets are car-free and there were lots of people strolling around – it was very pleasant.
The bar we went into had cycling on tv – European indoor track championships, I believe. They had many different tapas out on trays, and when you ordered they gave you a little plate – you just went along the bar and picked what you wanted, and they counted the wooden skewers after to see what you owed. The things I tried were delicious, and Colin said he really liked what he’d chosen as well.